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Immobilized Lipase Technology for Making Natural Flavor

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Immobilized Lipase Technology for Making Natural Flavor

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Brand Name :Immobilized lipase
Model Number :IM-100
Place of Origin :China
MOQ :1kg
Price :USD1000
Payment Terms :T/T
Supply Ability :2000kgs
Packaging Details :15kg/carton
Fragrance :Unscented
Usage :Daily
Source :Biological Fermentation-based
Stability :Stable At Room Temperature
Target Area :For Flavors And Fragrances Production
Cruelty-Free :Yes
Skin Type :All Skin Types
Enzyme Type :Protease
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Product Description:

Almost all of food in the market using artificial flavor ingredients. Usage of such flavor should be
controlled strictly during its consumptions. To solve this problem, the natural flavor shall be made. The flavor is
considered natural if the materials used are natural and use of enzymes as biocatalysts. The enzymes expected to
catalyze the esterification reaction is lipase.
Production of this natural flavor use lipase enzymes is considered as an alternative to reduce the
negative impact usage of chemicals in synthetic flavor. The advantages of lipase as biocatalyst are: ( 1 ) it is
specific, so side products generation can be avoided, (2 ) low temperature and pressure required during it
processes, therefore lower cost impact, ( 3 ) more environmental friendly, ( 4 ) glycerol separation process can
done without purification and ( 5 ) bio-catalyst is very effective to improve the speed of specific chemical
reactions real time, where the reaction without enzyme will be slower . In this research, flavor will be made of
coconut-oil based natural flavor and citronellol /geraniol are derived from lemongrass oil with lipase biocatalyst.
Lipase ( tri acylglycerol hydrolase , EC 3.1.1.3 ) is an enzyme that is applied to the process of
hydrolysis of triacylglycerol into fatty acids, di acyl-glycerol, mono acyl-glycerol and glycerol, in certain
conditions it can catalyze the reverse reaction ( Sharma et al , 2013; Badgujar et al, 2014). Lipase be able to
catalyze the ester synthetic and trans-esterification in organic media containing a low concentration of water
(Pera et al , 2006). This various capabilities, lipase can be applied to a variety of industries and chemicals such
as drugs, food additives, biopolymer synthesis , cleaning and clinical reagents . In addition lipase can also be
applied to wastewater treatment and cosmetics (Sharma , 2001), also in the fuel processes use lipase as
biocatalyst in the esters synthesis and trans-esterification of oils for biodiesel ( Pera et al , 2006). Lipase used
in this process is the product of Mucor miehei.
Produced crude lipase purified by salting in and salting out method and known as a salt fractionation.
In this study we use ammonium sulfate salt. Fractionation is done base on differences of protein solubility in the
solution. Effect of neutral ammonium sulfate salts on the solubility of proteins is a function of its ionic strength,
a concentration measure and total electrical charge cation and anion of salt. Salting effect it is caused by
dissociation tendency of side-chains groups of proteins to be ionizing. But when the capability of the ionic
strength is increased, the protein solubility will decline and on sufficient high ionic strength, protein will
precipitate or salting out .Enzymes immobilization is a process in which the movement of enzyme molecules
keep in specific catalyst place in a chemical reaction chambe

Features:

  • Product Name: Cosmetics Enzymes
  • Usage: For Making Natural Flavor
  • Cruelty-Free: Yes
  • Target Area: Face
  • Stability: Stable At Room Temperature
  • Skin Type: All Skin Types

Technical Parameters:

Parameter Value
Stability Stable At Room Temperature
Enzyme Type Lipase
Source Biological Fermentation-based
Fragrance Unscented
Form Granular
Target Area Making Natural Flavor
Skin Type All Skin Types
Size 1kg
pH Range 5.5-7.5
Usage Daily

Applications:

Cosmetic Immobilized Lipase, also known as IM-100, is a versatile enzyme product originating from China. With its cruelty-free formulation, it is suitable for all skin types, making it a popular choice for various cosmetic applications.

The granular form of Cosmetic Immobilized Lipase makes it easy to incorporate into different beauty products, especially those related to flavors and fragrances. Its unique enzymatic properties allow for enhanced scent development and longevity in cosmetics.

Product Application Occasions and Scenarios:

1. Fragrance Development: Cosmetic Immobilized Lipase is ideal for use in creating custom fragrances for perfumes, body mists, and scented lotions. Its enzymatic action helps blend different scent notes seamlessly, resulting in sophisticated and long-lasting fragrances.

2. Lip Care Products: Incorporating Cosmetic Immobilized Lipase in lip balms, lip scrubs, and lipsticks can enhance the flavors and scents of these products. The enzyme aids in the breakdown of ingredients, leading to a smoother texture and improved fragrance delivery.

3. Skincare Formulations: Cosmetic Immobilized Lipase can be included in various skincare products such as serums, creams, and masks to add a unique olfactory dimension. Its ability to interact with different compounds enhances the overall sensory experience of using skincare items.

4. Haircare Innovations: For hair products like shampoos, conditioners, and hair oils, Cosmetic Immobilized Lipase can contribute to creating captivating scents that linger throughout the day. The enzyme's compatibility with hair-friendly ingredients makes it a valuable addition to haircare formulations.

5. Body Care Treatments: Whether in body washes, body lotions, or body scrubs, Cosmetic Immobilized Lipase can elevate the sensory appeal of body care products. Its enzymatic function ensures a harmonious blend of scents that resonate with consumers.

Overall, Cosmetic Immobilized Lipase is a versatile ingredient that enhances the flavors and fragrances of various beauty products, catering to a wide range of cosmetic application occasions and scenarios.

Customization:

Product Customization Services for Cosmetic Enzymes:

Brand Name: Immobilized Lipase

Model Number: IM-100

Place of Origin: China

Fragrance: Unscented

Target Area: Face

Usage: Making Natural Flavor

Function: Used To Make Flavors And Fragrances

Enzyme Type: Lipase

Support and Services:

Our Product Technical Support and Services for Cosmetics Enzymes aim to provide comprehensive assistance and guidance to our customers. Our team of experts is dedicated to helping you understand the benefits of using enzymes in cosmetics, optimizing formulations, and troubleshooting any issues that may arise during the product development process.

We offer in-depth technical consultations, product samples for testing, and access to our online resources and guides. Our goal is to ensure that you have the knowledge and support necessary to successfully incorporate enzymes into your cosmetic products and achieve the desired results.

Packing and Shipping:

Product Name: Cosmetics Enzymes

Description: Our Cosmetics Enzymes are formulated with natural ingredients to gently exfoliate and brighten the skin, leaving it smooth and radiant.

Directions: Apply a small amount to clean skin, avoiding the eye area. Gently massage in circular motions and rinse thoroughly.

Ingredients: Aqua, Papain Enzyme, Aloe Barbadensis Leaf Juice, Glycerin, etc.

Shipping Information:

- All orders are processed within 1-2 business days.

- Shipping time: 3-5 business days for domestic orders, 7-10 business days for international orders.

- Shipping cost: Calculated at checkout based on location.

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