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The Enzyme Food Additive is a revolutionary product designed to enhance the catalytic digestive process in food applications, making it an essential ingredient for various industries. With a shelf life of 12 months, this additive ensures long-lasting effectiveness and quality in food preservation.
One of the key features of this Enzyme Food Additive is its ability to preserve the natural color of food products, ensuring that the visual appeal of the items is maintained over time. This preservation attribute is crucial for maintaining the overall quality and appearance of the final food products.
Backed by a strong R & D capability, the Enzyme Food Additive boasts a team of 26 Ph.Ds and nearly 300 associates with Master’s degrees. This high level of expertise and knowledge contributes to the development of innovative and effective enzyme solutions for various food processing applications.
With a pH range of 5-9, the Enzyme Food Additive is versatile and compatible with a wide range of food products and processing conditions. This adaptability makes it a flexible choice for manufacturers looking to incorporate enzymatic solutions into their production processes.
The Enzyme Food Additive is designed to perform optimally within a temperature range of 30-80 ℃, ensuring efficient catalytic activity in food processing applications. This temperature range allows for the effective utilization of the enzymes in various food matrices, enhancing the overall efficiency of the digestive process.
Furthermore, this innovative additive is particularly beneficial for enhancing the breakdown and absorption of essential nutrients such as omega three oils in food products. By catalyzing the digestive process, the Enzyme Food Additive helps to maximize the bioavailability of key nutrients, promoting better nutritional outcomes for consumers.
In addition to its catalytic digestive properties, the Enzyme Food Additive also serves as a biological reduction food ingredient, facilitating the breakdown of complex food components into simpler forms. This reduction process not only aids in digestion but also contributes to the overall sensory properties of the food products, enhancing their texture and flavor.
In summary, the Enzyme Food Additive is a versatile and effective solution for food manufacturers seeking to improve the digestive process, preserve natural colors, and enhance the overall quality of their products. With its impressive shelf life, preservation capabilities, strong R & D support, and optimal pH and temperature ranges, this additive is a valuable asset for various food processing applications.
pH | 5-9 |
Appearance | Off White Granular |
Carrier | Acrylic Resin |
Temperature | 30-80 ℃ |
Benefits | Few by-products |
Other Names | Candida Antarctica Lipase B |
FAQ | MOQ is 720kg, OEM/ODM services available, Sample lead time is about 7-12 days, Quality guaranteed by QC department |
Product Category | Enzyme Food Additive |
Packing & Delivery | 25kg/paper box, 40kg/paper drum |
Activity | 10000 PLU/g |
As a lipase enzyme product, the KDN amylase enzyme finds its application in Biological Catalytic Food Addition scenarios. Its Biological Reduction Food Ingredient properties make it suitable for enhancing the flavor and texture of food products while reducing the production of unwanted by-products.
With ISO/GMP/KOSHER certifications, the KDN amylase enzyme from Shanghai, China ensures high quality and safety standards. The off white granular appearance of the product adds to its appeal in various food processing applications.
The KDN amylase enzyme is available in 25kg/drum or bag packaging, with a Minimum Order Quantity of 25kg. The negotiable price and flexible Payment Terms such as L/C, D/A, D/P, T/T, Western Union, and MoneyGram make it accessible to a wide range of customers.
With a Supply Ability of 100,000 Kilograms per Month and a Delivery Time of 14 days, the KDN amylase enzyme ensures timely availability to meet the demands of various industries.
The KDN amylase enzyme is also known by the name Candida Antarctica Lipase B and offers an Activity level of 10000 PLU/g, making it a potent biocatalyst for a range of applications.
Our Product Technical Support and Services for the Enzyme Food Additive include:
- Assistance with product usage and application
- Troubleshooting common issues and concerns
- Providing information on product specifications and guidelines
- Offering guidance on proper storage and handling of the enzyme food additive
- Addressing any questions or inquiries related to the product
Product Name: Enzyme Food Additive
Description: Our Enzyme Food Additive is a high-quality product that enhances the flavor and nutritional value of your food.
Ingredients: Enzymes, Food-grade additives
Packaging: Each Enzyme Food Additive product is securely sealed in a food-grade pouch to maintain its freshness and quality. The pouch is then placed in a sturdy cardboard box for shipping.
Shipping: We carefully pack and ship your Enzyme Food Additive product to ensure it arrives safely and in perfect condition. We use reliable carriers to deliver your order promptly to your doorstep.
Q: What is the brand name of the enzyme food additive?
A: The brand name of the enzyme food additive is KDN.
Q: What is the model number of the enzyme food additive?
A: The model number of the enzyme food additive is KDN amylase enzyme.
Q: What certifications does the enzyme food additive have?
A: The enzyme food additive is certified with ISO, GMP, and KOSHER certifications.
Q: Where is the enzyme food additive produced?
A: The enzyme food additive is produced in Shanghai, China.
Q: What is the minimum order quantity for the enzyme food additive?
A: The minimum order quantity for the enzyme food additive is 25kg/drum or bag.