Enzyme Food Additive with Features of Preserving Natural Color and Acrylic Resin Carrier

Product Description:

Product Summary: Enzyme Food Additive
Product Category: Enzyme Food Additive
pH: 5-9
Temperature: 30-80 ℃
Shelf Life: 12 Months
Features: More natural and robust process, Few by-products, Preserves natural color, Chemical free production
Enzyme Food Additive is a revolutionary product that is designed to enhance the quality and nutritional value of various food products. With a pH range of 5-9 and operating temperature between 30-80 ℃, this additive provides optimal conditions for enzymatic activity, ensuring efficient and effective results.
One of the key features of this Enzyme Food Additive is its ability to increase EPA and DHA levels in food products, particularly in fish oil. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are essential omega-3 fatty acids that offer numerous health benefits, including supporting heart health, brain function, and reducing inflammation.
By incorporating this additive into the production process, manufacturers can significantly enhance the nutritional profile of their food products, making them more beneficial for consumers. The enzymatic action facilitated by this additive helps increase the EPA and DHA content in fish oil, making it a more potent source of these essential nutrients.
Furthermore, the Enzyme Food Additive promotes a more natural and robust processing method, minimizing the generation of unwanted by-products. As a result, food manufacturers can ensure a higher quality end product that meets consumer demands for clean-label and natural ingredients.
Another advantage of using this additive is its ability to preserve the natural color of food products. Through enzymatic processes, the additive helps maintain the vibrant colors of ingredients, enhancing the visual appeal of the final product. This is particularly beneficial for food items where color plays a significant role in consumer perception and acceptance.
Moreover, the Enzyme Food Additive supports chemical-free production practices, aligning with the growing consumer preference for clean and sustainable food processing methods. By leveraging the enzymatic capabilities of this additive, manufacturers can reduce their reliance on synthetic chemicals and additives, promoting a more environmentally friendly approach to food production.
In addition to its nutritional benefits and natural processing advantages, this Enzyme Food Additive also offers a practical shelf life of 12 months. This extended shelf life allows manufacturers flexibility in production and distribution, ensuring that their products remain fresh and viable for an extended period.
In conclusion, the Enzyme Food Additive is a cutting-edge solution for food manufacturers seeking to enhance the nutritional content, quality, and appeal of their products. With its ability to increase EPA and DHA levels in fish oil, promote natural processing, preserve color, and support chemical-free production, this additive represents a significant advancement in the food industry. By incorporating this innovative product into their processes, manufacturers can meet consumer demands for healthier, cleaner, and more sustainable food options.

Features:

• Product Name: Enzyme Food Additive
• Packing & Delivery: 25kg/paper box, 40kg/paper drum
• pH: 5-9
• Application:
  • Nonspecific lipase
  • Efficient tool in condensing fatty acids to alcohols
  • Resolution of racemic alcohols, amines, and acids
  • Preparation of optically active compounds
  • Selective acylation of different carbohydrates
• R & D Capability:
  • 26 Ph.Ds
  • Nearly 300 associates with Master’s degrees
  • 232 patents by China National Intellectual Property Administration
  • Patents from American, European, and other international intellectual property authorities
• Temperature: 30-80 ℃

Technical Parameters:

Applications:

This enzyme, originating from Shanghai, China, is suitable for a wide range of uses. Its activity level of 10000 PLU/g makes it highly effective in food processing applications. Whether it's in a bakery, brewery, or other food manufacturing settings, KDN amylase enzyme delivers consistent results.
With a temperature range of 30-80 ℃, this enzyme is adaptable to different processing conditions. It can help increase EPA and DHA content in food products, catering to the growing demand for functional foods.
The minimum order quantity of 25kg/drum or bag allows for flexibility in purchasing. The pricing is negotiable, and various payment terms such as L/C, D/A, D/P, T/T, Western Union, and MoneyGram are accepted. With a supply ability of 100000 Kilogram/Kilograms per month, customers can rely on a consistent source of this enzyme.
Delivery is prompt, with a lead time of 14 days. The packaging details of 25kg/drum or bag ensure convenient handling and storage. The product is shipped from ports in Qingdao or Shanghai, providing easy access to international markets. Its EINECS No. is 232-619-9, meeting regulatory requirements.
For those interested in trying out the KDN amylase enzyme, free samples are available. The company, located in Shanghai, operates a factory in Shandong province, guaranteeing quality through rigorous QC inspections. Additionally, OEM/ODM services are offered for customized solutions.
In summary, KDN amylase enzyme is a reliable and efficient product suitable for various food processing needs. Its eco-friendly nature, coupled with the ability to enhance EPA and DHA content, makes it a valuable addition to any food manufacturing operation.

Support and Services:

The Enzyme Food Additive product offers comprehensive Product Technical Support and Services to ensure the smooth integration and optimal performance of the enzyme in various food applications. Our technical support team is available to provide guidance on product usage, application techniques, troubleshooting, and any other technical inquiries related to the enzyme food additive.

Packing and Shipping:

Product Name: Enzyme Food Additive
Description: Our Enzyme Food Additive is a high-quality supplement that aids in food digestion and enhances flavor.
Ingredients: Enzymes, maltodextrin, silicon dioxide
Directions: Add 1 teaspoon of the Enzyme Food Additive to your food or beverage before consuming.
Storage: Store in a cool, dry place away from direct sunlight.
Shipping: Your Enzyme Food Additive will be carefully packaged and shipped within 2 business days of your order.

FAQ:

Q: What is the brand name of the enzyme food additive?
A: The brand name is KDN.
Q: What is the model number of the enzyme food additive?
A: The model number is KDN amylase enzyme.
Q: Where is the enzyme food additive produced?
A: The enzyme food additive is produced in Shanghai, China.
Q: What are the available certifications for the enzyme food additive?
A: The enzyme food additive is certified with ISO, GMP, and KOSHER standards.
Q: What are the accepted payment terms for purchasing the enzyme food additive?
A: The accepted payment terms are L/C, D/A, D/P, T/T, Western Union, and MoneyGram.